Traditional Oven
Our pies are cooked in classic wood-fueled stoves for that original taste.
Fresh Produce
Fresh, locally-gathered produce is what gives our pizzas their unique flavour.
Prize-Winning
Awarded the Top Pizzeria distinction in our area for the past five years.
Interesting Pizza Data
Pizzas Delivered Each Month
Diverse Pizza Flavours
Client Satisfaction Rate
Number of Cooking Awards
Our Pizzeria's Heritage
1985
Initial setup with a sole oven and ancestral recipes from Naples.
1995
Growth to a new spot and the introduction of genuine wood-fueled pizza ovens.
2005
Secured our first City's Finest Pizza honour and rolled out our unique dough formula.
2015
Marked 30 years of service by adding new upscale pizza creations to our menu.
2023
Upholding our legacy of excellence with the adoption of eco-friendly practices.
Recent Blog Updates

The Keys to Ideal Pizza Base
Uncover the strategies our bakers utilize for that ideal balance of chew and crisp.
Learn More
Top 5 Trending Pizza Toppings for 2024
Get to know this year's current leading and innovative choices for pizza toppings.
Discover More
Perfect Wine Combinations for Pizza Aficionados
Elevate your pizza meal by matching it with an ideal wine choice.
Read Further